Our unique signature dish is a deep fried seabass cooked with fish sauce until crisp and golden.
It is simple, but full of flavour. This is a special dish because we cook from our hearts,
we are delicate when handling the fish and pay attention to details.

It all started with a loving wife her family cooking eventually inspired her to open a small family-owned seafood restaurant by the beach
in her quiet fishing hometown of Rayong. and mother whose priority had always been to feed simple and delicious food cooked from the heart.

Her longtime passion Over 40 years later, Laemcharoen Seafood has grown to become one of the most loved seafood restaurants in Thailand with many branches across
the country, attracting both foreigners and Thai customers alike.
We use only the freshest ingredients available with Thai style flavour and delicate cooking techniques.

Happiness’ is at the heart of our business, ensuring our customers have a happy, satisfying and enjoyable experience with our food, making them always come back for more.

We are proud of ourselves in treating customers like we would to our own family- with respect, dedication,
impeccable service and high quality ingredients. We hope you enjoy your meals at Laemcharoen Seafood,
just as much as we enjoy cooking them… with love and integrity.